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Network & Chill Series 02 - THE FUTURE OF FOOD

Network & Chill is an informal gathering of people from diverse fields over drinks and good conversation.

For its second event held on June 19, the Penn-Wharton Club of the Philippines and the Harvard Business School Club of the Philippines presented a panel on THE FUTURE OF FOOD.

How are social enterprises, small businesses, and corporations working together to give Filipinos access to better food in a more sustainable way? What is the state of food security in the country?

With guest panelists:

- Chris Po (Century Pacific Food, Shakey's, World Wildlife Fund Philippines)
- Paco Caparas (NXTLVL Farms, NXTLVL Water)
- Cherrie Atilano (AGREA Agricultural Systems International, Inc.)
- Ralph Becker (Urban Greens Hydroponic Farm Systems)

13 photo(s) Updated on: 23 Jul 2018


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