Network & Chill is an informal gathering of people from diverse fields over drinks and good conversation.
For its second event held on June 19, the Penn-Wharton Club of the Philippines and the Harvard Business School Club of the Philippines presented a panel on THE FUTURE OF FOOD.
How are social enterprises, small businesses, and corporations working together to give Filipinos access to better food in a more sustainable way? What is the state of food security in the country?
With guest panelists:
- Chris Po (Century Pacific Food, Shakey's, World Wildlife Fund Philippines)
- Paco Caparas (NXTLVL Farms, NXTLVL Water)
- Cherrie Atilano (AGREA Agricultural Systems International, Inc.)
- Ralph Becker (Urban Greens Hydroponic Farm Systems)